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February 7, 2014 by Camille

Danny Woo Community Garden

Danny Woo-4

Starting with P Patches

For years I thought a p-patch was a “pea patch”, a place one grows peas… That the P stands for Picardo, because the original p-patch was Picardo farm, home of the Picardo family, is a much more interesting story. It also explains why a “p-patch” is particular to Seattle.

Danny Woo-1

When I started photographing agricultural projects, it was the long established, visually diverse p-patches around the city that first drew my attention. The 40 year old p-patch program is run by the department of neighborhoods, which allots garden plots in over 80 locations to more than 350 individuals and families whose many cultures and languages reflect the diversity of Seattle’s population.

Danny Woo-5

Danny Woo Community Garden

Different from p-patches, Community gardens have the option of prioritizing farmers to grow food in their garden plots.

Danny Woo Community garden sits on a hillside in the International District just below I-5 and a block uphill from the businesses on Jackson Street. The Smith Tower acts as sentry, its pyramidal top stories watching over the patchwork of terraced plots growing both familiar and unfamiliar fruits and vegetables.Danny Woo-10

The garden serves low to middle income individuals and families, largely from neighboring buildings. Most are immigrants or first generation Americans with roots in China, Japan, Korea, Southeast Asia and the Philippines. The majority do not speak English or speak it only as a second language.

The terraced land is divided into individual plots of land where community members grow food for their families, a children’s garden, a chicken coop and an orchard.Danny Woo-3

 

City Fruit

Volunteers from City Fruit, an organization which cares for fruit trees in Seattle parks, tend the orchard that shades the upper terraces.Danny Woo-2

I visited the garden to photograph for City Fruit on a warm afternoon in late August, when the Asian Pear trees were in full fruit, and the gardens flush with ripening tomatoes and green beans alongside bitter melon, bok choy, and chayote.

Surprising Discoveries

Though I consider myself fairly literate in the world of edible plants, I had to go home afterward and look on google images for things like “spiny pear shaped fruit” to figure out what some of the plants were that I was seeing.DWoo-8

DWoo-9With only a few nappers and City Fruit volunteers for companions, I felt free to explore.  The volunteers tackled major pruning and fruit picking while I wandered among the terraces with my camera. Mature annuals and vines hid parts of the garden from view, so I climbed over and around things like a child sneaking up on gnomes or fairies.DWoo-7

Unusual materials are everywhere, pressed into service supporting climbers and top heavy flora. I found myself feeling a little like Alice looking up at towering plants, examining the ingenious construction and marveling at the way each plot’s personality reflected the individuality of the owner.

DWoo-10

Chicken Palace

The chickens in the coop dominating the lower terrace may have one of the better views of any farm animals in the city, and considering the abundance of damaged fruit they had to choose from, they were definitely living the chicken version of the good life. My understanding is that they are cared for and owned by farmers who live in nearby apartment buildings.DWoo-6

I’d like to see this project in the spring, to watch the farmers assemble the mishmash of salvaged materials that make each small plot their personal creation. I’d like to ask them about the fruit and vegetables, how they prepare them, and how is it that they grow in the Pacific Northwest. I’d like to know about the chickens and how they care for them as a community and if the flavor of the eggs or the color of the yolk changes with all the fruit they eat. But these questions will have to wait for spring or early summer and will depend on whether or not I can find someone to explain in a language that I can understand.

For more on p-patches, check here. For more about Danny Woo, check here and here.

 

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Posted in Urban Farms and tagged with Chicken Coop, Chickens, City Fruit, community, Danny Woo, Danny Woo Community Garden, Eggs, Family, food production, Fruit, Seattle, Terraces, Trellis, urban, Urban Farming, vegetables, Volunteers. RSS 2.0 feed.
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9 Responses to Danny Woo Community Garden

  1. Pingback: City Fruit » Farm Imaginings visits Danny Woo

  2. Patrick says:
    February 11, 2014 at 4:36 pm

    The number of participants must be a typo:
    “… allots garden plots in over 80 locations to more than 350 individuals and families ….”
    It’s got to be 10 times as many at least.

    Reply
    • Camille says:
      February 11, 2014 at 10:04 pm

      Hi Patrick – Nice catch! That’s an error on my part. I believe that refers to the number of families served by a specific group of 8-12 community gardens operated by the Department of Neighborhoods and the Office of Emergency Management. I looked up the information on the DON website and misread it. I’m sure there are more than 350 families served! Far more… Unfortunately, that’s a number I can’t find. Here’s a link to the DON website: https://www.seattle.gov/neighborhoods/ppatch/

      Reply
    • Laura Matter says:
      March 15, 2014 at 2:36 pm

      Certainly is more than 350 individuals and families. Picardo Farm alone has more than that number of people counting family members and co-gardeners. Rich Macdonald at the P-Patch Community Gardening Program could give you a number.

      Reply
  3. Pingback: Danny Woo Community Garden in Seattle — City Farmer News

  4. Meredith says:
    February 17, 2014 at 12:16 pm

    I don’t know about these particular chickens, but I have kept chickens for over 6 years, in the PNW and elsewhere, and their diet definitely influences the flavor of their eggs.

    Once I went blackberry picking, and got a little ahead of myself. After canning jar after jar after jar of blackberry jelly, I decided I’d had enough, and gave the remaining berries (about two gallons) to my ladies. Their eggs tasted more like blackberries than chicken eggs the next day, which inspired me to make a pound cake. You could taste the blackberry flavor even through the baking!

    Reply
    • Camille says:
      February 17, 2014 at 8:08 pm

      Hi Meredith,
      Thanks for adding that tidbit to the story. Its hard for me to imagine eggs tasting like blackberries, but I guess if you’re going to have fruity tasting eggs, dessert would be the thing to make with them… Now I’m imagining creme brulee or or a creme patissiere filling for a fruit tart with eggs that taste like blackberry or asian pear!

      Reply
  5. LondonPlanters.co.uk says:
    March 9, 2014 at 11:51 pm

    Hey Camille, Danny Woo community garden looks beautiful and I guess hard work and efforts are paying off now. That is one of the prosperous garden there. The way fruits are hanging from trees is fabulous to see. Thanks for sharing the information and for the photos. In between, I love “Chicken Palace” – after seeing this, would love to setup one.

    Reply
  6. Pingback: Community garden invites local Asian residents to grow crops from their homelands | Solutionbank

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